Himalayan Salt (Pink) - Pure, unadulterated salt. The natural way to enhance food flavor. (Fine Grind) 17.6 oz (1.1 lb) 500g 

Himalayan Gourmet Salt (White) - Clean, natural, unprocessed taste ideal for gourmet cooking. (Fine Grind) 17.6 oz (1.1 lb) 500g 

Directions for use: Use in place of ordinary table salt. Compare the taste of the two salts yourself. Experience the somewhat sweet taste of the Himalayan Salt and notice how your food tastes better, fresher and more wholesome.

History of Himalayan Salt

300 million years ago, an ancient ocean existed where the Himalayan Mountains are today. When the ocean dried up, a mineral rich salt deposit was left behind, buried by the natural forces creating the mountain range. The rising mountains sealed off the pure salt crystals from all the contamination from civilization's chemicals and pollutants.

Ancient medical tests written in India describe the special healing properties of Himalayan Salt. Over 360 ancient Ayurvedic medicines still in use today require Himalayan (Saindhav) Salt as an ingredient in the treatment of conditions like high blood pressure, obesity, diabetes and other medical problems.

Himalayan Salt pink and white crystals sparkle like diamonds attesting to their natural purity. This totally natural salt contains over 74 trace minerals, including all those known to be essential for good health and vitality. Unlike most "food grade" salts, Himalayan Salt is not processed with chemicals and contains no preservatives or additives. The Himalayan Salt Company's simple mining and packaging methods carefully protect the natural purity of this product.